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Bamboo Sushi is built around the idea of doing things differently and having real impact as the world s first certified sustainable sushi restaurant! To do this successfully, we re growing a team of passionate people driven by purpose. Apply today to be our next Sushi Chef or Line Cook in Denver! https://bit.ly/BambooSushiCareers Our Mission: Bamboo Sushi is a restaurant of purpose. Through our...
All new hires receive a 1k signing bonus! The Kitchen Bistro in Denver, Colorado features a seasonal menu in a refined rustic atmosphere that is warm and inviting. Sip on a cocktail, and share an unforgettable meal while catching up with family and friends. The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH a...
Chook is an Australian inspired charcoal fired chicken restaurant from James Beard Award winning Chef Alex Seidel (Fruition and Mercantile) and founder of Snooze, Adam Schlegel. Cook with live charcoal! Work for a James Beard Award wining Chef! Put out amazing food! The Line Cook is required to prepare the menu to the standards of service at Chook. Preferred two or more years of experience in h...
You might know us by our proper names Rioja, Bistro Vend me, Stoic & Genuine and Ultreia. Or, you ve noticed a multi-year track record of accolades and accomplishments James Beard Best Chef Southwest, Westword Best French Restaurant and Best Oysters and more, Top 3 finisher on Top Chef Masters. We re the Crafted Concepts restaurant group and we have a unique opportunity for the right person to ...
https://phf.tbe.taleo.net/phf01/ats/careers/v2/viewRequisition?org=DMNS&cws=38&rid=1382 Executive Chef Position Status: Full time Pay Range: $66,800 - $84,000/ annually Close Date: 9/17/21 Job Description: This is a fantastic opportunity to be an Executive Chef for one of the premier cultural institutions in Denver, Colorado. We host over 1300 events a year that are comprised of weddings, board...
Posted Date: Aug 11, 2021 A Fresh Approach to Great Results. At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutio...
Tula is a new on-demand lifestyle concierge service based in Denver, Colorado, expanding to Boulder, CO. We are currently looking for talented personal chefs with flexible schedules to join our culinary team. Seeking self-starters with experience working independently in private home settings with reliable mode of transportation required. This is a freelance position with an opportunity to grow...
Posted Date: Sep 8, 2021 If you have a positive attitude and a love for learning, you may be interested in joining our team. With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable...
Posting Date Sep 14, 2021 Job Number 21102374 Job Category Food and Beverage & Culinary Location Gaylord Rockies Resort & Convention Center, 6700 North Gaylord Rockies Boulevard, Aurora, Colorado, United States VIEW ON MAP Brand Gaylord Hotels Schedule Full-Time Relocation? Y Position Type Management Located Remotely? N Gaylord Hotels is a multi-location hospitality brand guided by a single foc...
Bittersweet is looking for a self motivated, experienced and professional sous chef. The position is full time, Tuesday-Saturday, and will require about 40-50 hours of dedicated and creative work per week. Experience in the restaurant and hospitality industry is a must, as is culinary training, though a culinary degree is not required. The ideal candidate will be punctual, reliable, will work w...
Flik Independent School Dining has been the innovator of private and independent school foodservice to 220 communities during the past four decades. Our dedicated team of associates are committed to providing quality foodservice every time. Meals prepared from fresh ingredients support local and sustainable agricultural practices. We go above and beyond foodservice by offering nutrition educati...
Do you want to gain leadership experience in a considerate team environment? Are you looking for a creative outlet for your unrivaled talents and culinary passions? Would you love enriching the lives of seniors every single day? If you answered yes to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate...
Snooze Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon it s on. We re the place where you can be you, and where our regulars are anything but. Everyone s welcome at our table, because the same goes for our people as it does for our dish...
We are looking a Chef de Cuisine at our new Boulder location. Looking for team players hungry to develop themselves in Mexican cuisine. Organization, cleanliness and attention to detail is highly preferred. Must have availability during the weekends. This is a salaried position with benefits including health insurance, dining discounts, and cell stipend. The ideal candidates will be hospitality...
We are looking a Sous Chef at our new Boulder location. Looking for team players hungry to develop themselves in Mexican cuisine. Organization, cleanliness and attention to detail is highly preferred. Must have availability during the weekends. This is a salaried position with benefits including health insurance, dining discounts, and cell stipend. The ideal candidates will be hospitality drive...
Sous Chef Hickory & Ash Hickory & Ash, Kevin Taylor's concept in the Arista neighborhood, across from the FirstBank Center, is looking for a Sous Chef. A unique opportunity for the right person because the location is currently closed Sunday and Monday consecutive days off in the restaurant industry? Unheard of! What We Do: Work weeks are 5 days a week under current pandemic restrictions. Workd...
Position Title: Executive Chef III As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chef...
Ace Eat Serve A MODERN AND EXCITING TAKE ON ASIAN CUISINE. AN EXPANSIVE PATIO AND OUTDOOR LOUNGE. DENVERS ONLY DEDICATED PING PONG EMPORIUM AND EVENT SPACE. Recruiting Sous Chefs The role of Sous Chef includes assisting the Executive Chef and/or Corporate Chef with the Ace BOH team. Responsibilities include reviewing financial performance, improving systems and upholding current kitchen operati...
Hyatt Hotels - 7800 East Tufts Avenue [Kitchen Supervisor] As a Sous Chef at Hyatt, you'll: Be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef; Supervise the preparation and cooking of various food items; Develop and implement creative menu items; Plan, coordinate & implement special events and holiday functions; Manage hourly kitchen employe...
**Overview**Topgolf is flat out FUN! We embrace our core values of: Fun, One Team, Excellence, Edgy Spirit and Caring. Topgolf welcomes millions of visitors to our sites each year so get ready for super-high volume, great energy, incredible career path opportunities and having a blast while you lead the best teams in the industry that s Topgolf!_Median compensation: $54,000.00 USD (annual)__Top...
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