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Job DescriptionWe are seeking motivated and experienced kitchen professionals to join our awesome team. Be prepared to work in a fast paced environment at our busy establishment producing a high volume of food based on the cuisine of the southwest, and specifically northern New Mexico.Responsibilities include:Setting up and stocking stations with all necessary suppliesPreparing food for service...
EXECUTIVE CHEF WE NEED YOU AT PUNCH BOWL SOCIAL Life is short, work somewhere awesome! Apply today to join our management team in Denver! Competitive Compensation Package Bonus Potential Benefit Package Opportunities for Growth and Advancement Referral Bonus Program Discounts on Food, Beverage and Activities Salary Range: $70,000 - $75,000 Our menu features crave-worthy, made-from-scratch Ameri...
Posted Date: Jul 27, 2021 Position Title: Executive Chef II As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you ...
$1500 new-hire bonus to be paid over first 6 months of employment. Reports to: Chef de Cuisine and CRC Executive Team Job Summary and Key Competencies: The Sous Chef is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion...
MIZU IZAKAYA HIRING FOR FULL TIME OR PART TIME SUSHI CHEF OR ROLLERS OFFERING : SIGN ON BONUS EARN $2000 CASH AFTER 6 MONTHS (LIMITED TIME OFFER ) $40K TO $60K PLUS CASH TIP Responsibilities Set up and stock stations with all necessary supplies Prepared and presented all food items, hot and cold as per standards and norms. Follow food safety regulations and standards Qualifications Minimum 2 ye...
$1500 new-hire bonus to be paid over first 6 months of employment. The Chef de Cuisine will work directly with Executive Chef Lon Symensma and is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on manageme...
Chook is an Australian inspired charcoal fired chicken restaurant from James Beard Award winning Chef Alex Seidel (Fruition and Mercantile) and founder of Snooze, Adam Schlegel. Cook with live charcoal! Work for a James Beard Award wining Chef! Put out amazing food! The Line Cook is required to prepare the menu to the standards of service at Chook. Preferred two or more years of experience in h...
YA YE is an organic + plant-based cafe and meal delivery service offering the cleanest, highest quality 3 and 6 day meal packages on the planet. We are a high-growth team seeking a dedicated individual to work alongside kitchen management in our production kitchen ( located near Old Town Arvada, just 10-15 minutes from downtown Denver ). We are looking for someone who is self-motivated and has ...
You might know us by our proper names Rioja, Bistro Vend me, Stoic & Genuine and Ultreia. Or, you ve noticed a multi-year track record of accolades and accomplishments James Beard Best Chef Southwest, Westword Best French Restaurant and Best Oysters and more, Top 3 finisher on Top Chef Masters. We re the Crafted Concepts restaurant group and we have a unique opportunity for the right person to ...
All new hires receive a 1k signing bonus! Summary The Kitchen in Boulder, CO features a seasonal menu in a refined rustic atmosphere that is warm and inviting. The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. The right candidate must have the...
Location: University of Colorado - Boulder, CO Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operat...
Chook is an Australian inspired charcoal fired chicken restaurant from James Beard Award winning Chef Alex Seidel (Fruition and Mercantile) and founder of Snooze, Adam Schlegel. Cook with live charcoal! Work for a James Beard Award wining Chef! Put out amazing food!The Line Cook is required to prepare the menu to the standards of service at Chook. Preferred two or more years of experience in hi...
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact TalentAcquisition.USA@sodexo.com for assistance. Sodex...
Situated at the base of the Rocky Mountains, in Louisville, Colorado, Balfour s Louisville senior living communities enjoy no fewer than 300 days of sunshine a year. Each community enjoys a comfortable and elegant environment with our signature amenities and services. We encourage you to join our team as we deliver exceptional service for our residents. Benefits eligible on date of hire. Schedu...
As the Sous Chef you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our Sous Chef. Hiring, training and coaching our culinary staff will be a function of our Sous Ch Chef, Sous Chef, Restaurant, Staffing, Operation Associated topics: catering, chef, commercial, culinary school, pastry, prep chef, restaurant ass...
The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining expe...
Unit Description: You are a customer service enthusiast. Knowing you ve achieved great customer satisfaction means everything to you. It does for us, too. Sodexo at the University of Denver is seeking an Executive Chef 2 in Denver, CO. $60,000 - $70,000 with extensive benefits! RELOCATION is available for candidates who live more than 90 miles from the unit! This exciting Executive Chef, for th...
When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even your life. At Thompson, we believe o...
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